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Experiment shows timely info may prompt purchase of fiber-rich foods
Experiment shows timely info may prompt purchase of fiber-rich foods
Tag Archives:
Food Science
Experiment shows timely info may prompt purchase of fiber-rich foods
January 12, 2021
Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research
January 4, 2021
University of Nebraska-Lincoln Partners with ZEA Biosciences
December 2, 2020
Study concludes Americans self-diagnose to adopt gluten-free diets
November 23, 2020
Nebraska research aims to boost milk as infection fighter
April 22, 2020
Faculty-led startup takes aim at improving gut health
November 20, 2019
CAREER award helps Yin develop tools to find key enzymes
August 1, 2019
Nebraska microbiologist investigates antibiotics and gut health
December 19, 2018
Husker-developed bacterium outperforms commercial probiotic
August 9, 2018
Husker researchers explore ways to repurpose grape waste
April 30, 2018
Pain in the gut: Microbe betrays neighbors to trigger IBD
January 30, 2018
Nebraska research assists state’s craft brewing industry
January 21, 2018
Can yogurt each day keep the doctor away?
May 16, 2017
Agpocalypse project highlights food-energy-water nexus
May 11, 2017
Food for Health Center to study promising pharmaceutical
January 25, 2017
Gut feeling: Study finds ingested bacteria can stick for months
October 17, 2016
Nebraska Food for Health Center to unite strengths in agriculture, medicine
September 16, 2016
Team earns $1.7M grant to study milk-conveyed molecules
July 8, 2016
Students gain experience tracking, testing for salmonella
December 14, 2015
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