Study identifies connections among popcorn, microbiome, human health

Tag Archives: Food Science

Study identifies connections among popcorn, microbiome, human health

November 15, 2022

IANR tech boosts understanding of food crop traits, gut microbiome

October 14, 2022

Forward thinking, prompts linked with healthier food choices

August 24, 2022

Microbiologists’ work adds to research on microbiome fungi and childhood disease

June 24, 2022

Team makes first large-scale estimate of Americans’ consumption of live microbes

June 6, 2022

Study: Deadly mushrooms got toxin-specific genes directly from ancient source

May 25, 2022

Researchers from Nebraska, Ethiopia rethinking the coffee ‘cherry’

October 22, 2021

Researchers aim to discover microbiome’s role in personalized nutrition

May 24, 2021

Research at Nebraska: February 2021 highlights

March 5, 2021

Husker scientists studying our ‘second brain’ — the gut microbiome

February 15, 2021

Experiment shows timely info may prompt purchase of fiber-rich foods

January 12, 2021

Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research

January 4, 2021

University of Nebraska-Lincoln Partners with ZEA Biosciences

December 2, 2020

Study concludes Americans self-diagnose to adopt gluten-free diets

November 23, 2020

Nebraska research aims to boost milk as infection fighter

April 22, 2020

Faculty-led startup takes aim at improving gut health

November 20, 2019

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

Nebraska microbiologist investigates antibiotics and gut health

December 19, 2018

Husker-developed bacterium outperforms commercial probiotic

August 9, 2018

Husker researchers explore ways to repurpose grape waste

April 30, 2018

Pain in the gut: Microbe betrays neighbors to trigger IBD

January 30, 2018

Nebraska research assists state’s craft brewing industry

January 21, 2018

Can yogurt each day keep the doctor away?

May 16, 2017

Agpocalypse project highlights food-energy-water nexus

May 11, 2017

Food for Health Center to study promising pharmaceutical

January 25, 2017

Gut feeling: Study finds ingested bacteria can stick for months

October 17, 2016

Nebraska Food for Health Center to unite strengths in agriculture, medicine

September 16, 2016

Team earns $1.7M grant to study milk-conveyed molecules

July 8, 2016

Students gain experience tracking, testing for salmonella

December 14, 2015

Study identifies connections among popcorn, microbiome, human health

Tag Archives: Food Science

Study identifies connections among popcorn, microbiome, human health

IANR tech boosts understanding of food crop traits, gut microbiome

Forward thinking, prompts linked with healthier food choices

Microbiologists’ work adds to research on microbiome fungi and childhood disease

Team makes first large-scale estimate of Americans’ consumption of live microbes

Study: Deadly mushrooms got toxin-specific genes directly from ancient source

Researchers from Nebraska, Ethiopia rethinking the coffee ‘cherry’

Researchers aim to discover microbiome’s role in personalized nutrition

Research at Nebraska: February 2021 highlights

Husker scientists studying our ‘second brain’ — the gut microbiome

Experiment shows timely info may prompt purchase of fiber-rich foods

Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research

University of Nebraska-Lincoln Partners with ZEA Biosciences

Study concludes Americans self-diagnose to adopt gluten-free diets

Nebraska research aims to boost milk as infection fighter

Faculty-led startup takes aim at improving gut health

CAREER award helps Yin develop tools to find key enzymes

Nebraska microbiologist investigates antibiotics and gut health

Husker-developed bacterium outperforms commercial probiotic

Husker researchers explore ways to repurpose grape waste

Pain in the gut: Microbe betrays neighbors to trigger IBD

Nebraska research assists state’s craft brewing industry

Can yogurt each day keep the doctor away?

Agpocalypse project highlights food-energy-water nexus

Food for Health Center to study promising pharmaceutical

Gut feeling: Study finds ingested bacteria can stick for months

Nebraska Food for Health Center to unite strengths in agriculture, medicine

Team earns $1.7M grant to study milk-conveyed molecules

Students gain experience tracking, testing for salmonella

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