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IANR tech boosts understanding of food crop traits, gut microbiome

Tag Archives: Nebraska Food for Health Center

IANR tech boosts understanding of food crop traits, gut microbiome

October 14, 2022

Husker scientists studying our ‘second brain’ — the gut microbiome

February 15, 2021

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

Nebraska microbiologist investigates antibiotics and gut health

December 19, 2018

Early gut bacteria shape intestinal ecosystem

November 21, 2018

Husker-developed bacterium outperforms commercial probiotic

August 9, 2018

Pain in the gut: Microbe betrays neighbors to trigger IBD

January 30, 2018

Can yogurt each day keep the doctor away?

May 16, 2017

Gut feeling: Study finds ingested bacteria can stick for months

October 17, 2016

Research and Economic Development

Proposal Development

Assistance preparing proposal narratives

Sponsored Programs

Proposal submission and award management

Research Responsibility

Research Compliance Services
Institutional Animal Care Program
Research Safety

Industry Relations

Advancing university-industry partnerships

Nebraska Innovation Campus

Developing a premier private/public-sector sustainable research campus

NUtech Ventures

Intellectual Property Commercialization

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