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Office of Research & Economic Development
IANR tech boosts understanding of food crop traits, gut microbiome
IANR tech boosts understanding of food crop traits, gut microbiome
Tag Archives:
Nebraska Food for Health Center
IANR tech boosts understanding of food crop traits, gut microbiome
October 14, 2022
Husker scientists studying our ‘second brain’ — the gut microbiome
February 15, 2021
CAREER award helps Yin develop tools to find key enzymes
August 1, 2019
Nebraska microbiologist investigates antibiotics and gut health
December 19, 2018
Early gut bacteria shape intestinal ecosystem
November 21, 2018
Husker-developed bacterium outperforms commercial probiotic
August 9, 2018
Pain in the gut: Microbe betrays neighbors to trigger IBD
January 30, 2018
Can yogurt each day keep the doctor away?
May 16, 2017
Gut feeling: Study finds ingested bacteria can stick for months
October 17, 2016