Latest Stories
Food Science
Nebraska researchers link gut microbe to cancer-fighting immune response
July 16, 2026
A new study from a team including University of Nebraska–Lincoln researchers is the first to show metabolites produced by certain bacteria in the gut can positively impact the body’s immune response to cancer.
More
Rural Issues
UNL partnering with Iowa State, others on major biomanufacturing initiative
July 14, 2026
The University of Nebraska–Lincoln is a key partner in a collaboration involving about 70 institutions and organizations across Nebraska and Iowa that will create a bioeconomy-focused innovation ecosystem in the region’s rural communities.
More
Rural Issues
Initiative to strengthen rural communities through biomanufacturing receives $15 million in federal funding
July 14, 2026
An research initiative to bolster the economic vitality of rural communities in Nebraska and Iowa is one of 12 projects selected for the National Science Foundation’s Regional Innovation Engines awards.
MoreMore News and Information
News for Researchers
- Apply by Aug. 20 for fall commercialization training program July 2, 2026
- Top Sponsored Awards, May 2026 July 2, 2026
- Cryo-EM facility extends UNL expertise in biomedical, ag sciences July 2, 2026
- Accolades, June 2026 July 2, 2026
- Pannier to lead the Nebraska Center for Biotechnology July 2, 2026
- Submit achievements for 2025-26 Research and Creative Activity Report July 2, 2026
- Research at Nebraska, June 2026 highlights July 2, 2026
- Federal portal simplifies access to restricted data July 1, 2026
- Nebraska research champion Olsen earns accolades from UNL, Governor’s Office June 19, 2026
- Top Sponsored Awards, April 2026 May 29, 2026
Follow the Office of Research and Innovation