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Longer maternity leave linked to lower attrition in U.S. military

Tag Archives: Nutrition and Health Sciences

Longer maternity leave linked to lower attrition in U.S. military

October 20, 2023

Husker research delves into breast milk consumption, brain development

February 3, 2023

Taste cells’ role in immune response may lead to treatment of taste loss

January 24, 2023

Husker research focuses on how garlic chives fight inflammation

September 9, 2022

Research hones in on health care barriers for Yazidi community

June 24, 2022

Nebraska-led project examines milk as possible cancer fighter

May 12, 2022

Study links omega fatty acids with infant growth

February 1, 2022

Researchers from Nebraska, Ethiopia rethinking the coffee ‘cherry’

October 22, 2021

University works with Native Americans to improve nutrition, fight disease

June 10, 2021

Nebraska researchers partner with Lincoln Wastewater for early virus detection

July 9, 2020

Nebraska research aims to boost milk as infection fighter

April 22, 2020

$11M grant launches obesity center’s next phase

October 14, 2019

Pre-emptive decision on post-workout snack may fight indulgence

January 22, 2019

Study: Obesity may outweigh meat consumption as driver of inflammation

August 17, 2017

Does strength depend on more than muscle? Husker study suggests so

July 10, 2017

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