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Nebraska researchers link gut microbe to cancer-fighting immune response

Articles tagged “Food Science”

Nebraska researchers link gut microbe to cancer-fighting immune response

July 16, 2026

Husker researchers study invisible plastics in everyday drinks

June 2, 2026

Engineering, Food Science, Sociology

In entertaining Slam talk, Lottes shares how cortisol prompts stress responses

April 10, 2026

Arts and Sciences, civil and environmental engineering, College of Journalism and Mass Communications, Food Science, Graduate Student Research, Mechanical and Materials Engineering, Psychology, Research Days, Student Research

UNL team helps shape Chilean food safety policy through groundbreaking research

August 7, 2025

Nebraska-based global center to drive bioeconomy solutions for future of food

January 24, 2025

Project leads to major discovery about earliest plant life on Earth

May 2, 2024

Biology, Food Science, Genomics

Husker scientist aims for personalized nutritional medicine

March 25, 2024

Gut bacteria show promise for thwarting toxic effects of cadmium

December 1, 2023

Husker scientists contribute to pilot study showing kombucha’s possible benefits

August 1, 2023

Food Science, Institute of Agriculture and Natural Resources

Starches common in processed grains can curb helpful gut bacteria

June 23, 2023

Study identifies connections among popcorn, microbiome, human health

November 15, 2022

Agronomy and Horticulture, Food Science, Institute of Agriculture and Natural Resources

IANR tech boosts understanding of food crop traits, gut microbiome

October 14, 2022

Food Science, Institute of Agriculture and Natural Resources, Nebraska Food for Health Center

Forward thinking, prompts linked with healthier food choices

August 24, 2022

Microbiologists’ work adds to research on microbiome fungi and childhood disease

June 24, 2022

Team makes first large-scale estimate of Americans’ consumption of live microbes

June 6, 2022

Food Science, Institute of Agriculture and Natural Resources

Study: Deadly mushrooms got toxin-specific genes directly from ancient source

May 25, 2022

Researchers from Nebraska, Ethiopia rethinking the coffee ‘cherry’

October 22, 2021

Food Science, Nutrition and Health Sciences

Researchers aim to discover microbiome’s role in personalized nutrition

May 24, 2021

Research at Nebraska: February 2021 highlights

March 5, 2021

Bullying, Civil Engineering, Drones, Ecology, Food Science, Grand Challenges, In the News, Research Impacts, Research News

Husker scientists studying our ‘second brain’ — the gut microbiome

February 15, 2021

Food Science, Nebraska Food for Health Center

Experiment shows timely info may prompt purchase of fiber-rich foods

January 12, 2021

Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research

January 4, 2021

Food Science, Gnotobiotic Mouse Program

University of Nebraska-Lincoln Partners with ZEA Biosciences

December 2, 2020

Study concludes Americans self-diagnose to adopt gluten-free diets

November 23, 2020

Nebraska research aims to boost milk as infection fighter

April 22, 2020

Food Science, Nutrition and Health Sciences

Faculty-led startup takes aim at improving gut health

November 20, 2019

Food Science, NUtech Ventures

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

CAREER, Food Science, Nebraska Food for Health Center

Nebraska microbiologist investigates antibiotics and gut health

December 19, 2018

Food Science, Health, Nebraska Food for Health Center

Husker-developed bacterium outperforms commercial probiotic

August 9, 2018

Food Science, Health, Nebraska Food for Health Center

Husker researchers explore ways to repurpose grape waste

April 30, 2018

Environment, Food Science, Food/Energy/Water

Pain in the gut: Microbe betrays neighbors to trigger IBD

January 30, 2018

Food Science, Health, Nebraska Food for Health Center

Nebraska research assists state’s craft brewing industry

January 21, 2018

Agriculture, Agronomy and Horticulture, Food Science

Can yogurt each day keep the doctor away?

May 16, 2017

Food Science, Health, Nebraska Food for Health Center

Agpocalypse project highlights food-energy-water nexus

May 11, 2017

Agriculture, Food Science, Food/Energy/Water

Food for Health Center to study promising pharmaceutical

January 25, 2017

Food Science, Health

Gut feeling: Study finds ingested bacteria can stick for months

October 17, 2016

Food Science, Health, Nebraska Food for Health Center

Nebraska Food for Health Center to unite strengths in agriculture, medicine

September 16, 2016

Food Science, Health

Team earns $1.7M grant to study milk-conveyed molecules

July 8, 2016

Food Science, Health

Students gain experience tracking, testing for salmonella

December 14, 2015

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