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Food Science
Nebraska researchers link gut microbe to cancer-fighting immune response
July 16, 2026

A new study from a team including University of Nebraska–Lincoln researchers is the first to show metabolites produced by certain bacteria in the gut can positively impact the body’s immune response to cancer.

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Rural Issues
UNL partnering with Iowa State, others on major biomanufacturing initiative
July 14, 2026

The University of Nebraska–Lincoln is a key partner in a collaboration involving about 70 institutions and organizations across Nebraska and Iowa that will create a bioeconomy-focused innovation ecosystem in the region’s rural communities.

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Rural Issues
Initiative to strengthen rural communities through biomanufacturing receives $15 million in federal funding
July 14, 2026

An research initiative to bolster the economic vitality of rural communities in Nebraska and Iowa is one of 12 projects selected for the National Science Foundation’s Regional Innovation Engines awards.

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Education
New project explores multilingual students’ engagement with science of reading
July 14, 2026

Lydiah Kiramba, associate professor of teaching, learning and teacher education, is beginning a project to explore how multilingual students engage with culturally sustaining Science of Reading aligned instruction. The one-year project is funded by the William T. Grant Foundation.

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Study explores social media’s role in tornado disaster communication
July 10, 2026

By analyzing social media activity before, during and after a tornado, researchers found that digital platforms helped spread information throughout the disaster. At the same time, interviews with emergency managers and weather officials revealed ongoing challenges ranging from limited broadband access to fragmented media, raising questions about how best to reach vulnerable populations during life-threatening events.

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Study sheds light on how mountaineering mice survive extreme environments
July 9, 2026

A Husker researcher discovered the Andean leaf-eared mouse makes its home at the peak of the Central Andes, a feat previously considered impossible for mammals.

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Nebraska Ranch Practicum spreads research, resources to region’s producers
July 7, 2026

A University of Nebraska–Lincoln program brings the newest agricultural research and hands-on education to ranching professionals, bolstering one of the region’s major industries in the process.

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Cui elected fellow of the American Ceramic Society
July 6, 2026

Bai Cui, professor of mechanical and materials engineering at the University of Nebraska–Lincoln, has been named a fellow of the American Ceramic Society, one of the most prestigious honors in the field of ceramic materials and engineering. He is the first Husker faculty member to receive the distinction, according to available records.

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Pannier to lead the Nebraska Center for Biotechnology  
July 2, 2026

Angela Pannier, Swarts Family Chair of biological systems engineering and professor of biomedical engineering, has been named director of the Nebraska Center for Biotechnology at the University of Nebraska-Lincoln.  

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Nebraska U ranks in top 9% worldwide for agriculture, natural resources
July 1, 2026

The University of Nebraska–Lincoln’s agriculture and natural resources programs rank in the top 9% of nearly 500 institutions worldwide in the new QS World University Rankings.

Nebraska improved its standing from 46th to 40th globally over the past year, reflecting continued gains in academic reputation, research impact and international collaboration.

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