Nebraska leads effort to develop hybrid wheat

Agronomy and Horticulture

Posted May 30, 2019 by Jeff Wilkerson

With nearly $1 million in support from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, a team of global researchers, led by Nebraska’s Stephen Baenziger, is trying to foster the development of hybrid wheat. Their work could enhance food security and educate the next generation of wheat breeders.

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