A powerful new suite of hardware will enhance University of Nebraska researchers’ ability to conduct cutting-edge science, particularly work involving artificial intelligence and machine learning.

A new study by researchers at the Daugherty Water for Food Global Institute at the University of Nebraska offers a comprehensive national-scale assessment of irrigated agriculture in the United States in recent years. Published in Agricultural Water Management, the findings carry important implications for the future of food production, water policy and rural livelihoods across the country.

Researchers at the University of Nebraska–Lincoln have developed a vaccine approach that shows promise in protecting against highly pathogenic bird flu, demonstrating strong efficacy in both mice and cattle.

A federal grant is helping Nebraska communities reimagine how trees can strengthen
infrastructure, aesthetics, local economies and resilience.

A UNL research team has named a novel microbe — a methanogen collected from a salty, higher-pH wetland in Lincoln — after the Cornhusker State.

On Nebraska ranches where families have managed the same land for generations, decisions about grazing, infrastructure and stewardship are rarely made for a single season. Instead, they are shaped by decades of observation, evolving research and a deep sense of responsibility to the land. 

Researchers at the University of Nebraska–Lincoln are documenting those decisions as part of a $5 million research project focused on sustainable beef production and grazing systems.