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IANR tech boosts understanding of food crop traits, gut microbiome

Chenyong Miao, Qinnan "Bob" Yang, Zhikai Liang and Mallory Van Haute

IANR tech boosts understanding of food crop traits, gut microbiome

Food Science/Institute of Agriculture and Natural Resources/Nebraska Food for Health Center/

Robert Hutkins and Andy Benson in lab

Husker scientists studying our ‘second brain’ — the gut microbiome

Food Science/Nebraska Food for Health Center/

CAREER award helps Yin develop tools to find key enzymes

CAREER/Food Science/Nebraska Food for Health Center/

Nebraska microbiologist investigates antibiotics and gut health

Food Science/Health/Nebraska Food for Health Center/

Early gut bacteria shape intestinal ecosystem

Nebraska Food for Health Center/

Husker-developed bacterium outperforms commercial probiotic

Food Science/Health/Nebraska Food for Health Center/

Pain in the gut: Microbe betrays neighbors to trigger IBD

Food Science/Health/Nebraska Food for Health Center/

Can yogurt each day keep the doctor away?

Food Science/Health/Nebraska Food for Health Center/

Gut feeling: Study finds ingested bacteria can stick for months

Food Science/Health/Nebraska Food for Health Center/

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