CAREMI-04

Two culinary students in chef whites plating rows of chocolate bonbons and nut-topped paper cups behind a Brooklyn Bugs menu card.

During Arthropodium, chef Joseph Yoon of Brooklyn Bugs teamed up with UNL’s Food Innovation Center and Metro Community College’s Institute of Culinary Arts to host a Bugeater canapé party featuring five appetizers incorporating edible insects. Here, MCC students help serve food at the Aug. 19 reception.