Advances in Nutrition September 2016
Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms
On the Cover: Improvements in metabolic health with consumption of ellagic acid.
, Teresa Buckner, Neil F. Shay, Liwei Gu and Soonkyu Chung. September 2016. Improvements in metabolic health with consumption of ellagic acid and subsequent conversion into urolithins: Evidence and mechanisms. Advances in Nutrition 7(5): pp. 961-972.
Soonkyu Chung is an assistant professor in the Department of Nutrition and Health Sciences.