Tag: Rodney Moxley
Targeting E.coli‘s Threat to Food Safety
The U.S. beef industry – and the public – are benefiting from a major Nebraska-led effort to improve food safety. The multi-institutional research and outreach project, launched in 2012, is reducing the public’s risk from Shiga toxin-producing E. coli, or STEC, in the nation’s beef supply. The broad-ranging project has produced detection, intervention and food […]