With E. Nolasco, E. Baraka, J. Yang, N.O. Ciftci. In-vitro bio-accessibility and antioxidant activity of commercial standard and enriched whole egg compounds influenced by production and domestic cooking practices. Food Chemistry. January 1, 2024.
With E. Nolasco, E. Baraka, J. Yang, N.O. Ciftci. In-vitro bio-accessibility and antioxidant activity of commercial standard and enriched whole egg compounds influenced by production and domestic cooking practices. Food Chemistry. January 1, 2024.