Food Allergy Research and Resource Program (FARRP)

Contact: Lynn Niemann and Debra Lambrecht
Location: Food Industry Complex 143
Phone: (402) 472-4484

FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.


MakeModelEquipment Function
Bio-TekELx808Microplate Reader
International Equipment CompanyCentra MP4RRefrigerated Centrifuge
LKBCompugamma CSGamma Counter
SpexCertiprep 69850Freezer Mill